HASSAN, HASSAN PYAR ALI (AUTHOR). Isolation of probiotics Lactobacillus acidophilus from commercial yoghurt. مجلة الأندلس للعلوم الاجتماعية والتطبيقية, [S. l.], v. 2011, n. 7, p. 2410–1818, 2023. Disponível em: https://aust.uni.ye/journ/AJSA/article/view/837. Acesso em: 6 2026.